tuna and corn pillows
(1 rating)
These are really easy and very easily adapted for personal preferences but this specific filling is for one of the groups weekly challenge.
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For tuna and corn pillows
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4phyllo dough sheets
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spray butter
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1 lgegg
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8 ozricotta cheese
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1/2 cmonterey jack cheese, shredded
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2 Tbspchopped fresh parsley
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1 canwhole kernal corn, drained
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1 cantuna in olive oil
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2 Tbspfresh bread crumbs
How To Make tuna and corn pillows
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1lightly spray one sheet of phyllo dough and place another on top, cut pastry in half and repeat for the other two sheets.
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2in a medium bowl combine egg, ricotta, montery jack, parsley, drained corn, drained tuna and bread crumbs.
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3spoon mixture evenly onto the 4 sets of pastry
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4spray edges of pastry with butter and roll into egg roll shapes or triangles whichever you prefer.
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5place on greased baking sheet spray with butter and bake at 375 for 20-25 minutes until golden.
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6****If you need more or don't want leftover pastry sheets adjust filling according to the number of sheets in your package.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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