Tortilla rolls with salmon or ham

Val Yab

By
@castigadorra

You can choose you own staffing, I only suggest the idea of very tasty and nice looking dish! Enjoy!

Originally I'm not from USA, so I used to prepare these rolls with Armenian lavash. But as it turned out tortillas fit just fine.


Featured Pinch Tips Video

Comments:

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

10
tortillas, flour
200-300 g
sliced salmon
300 g
sliced hum
200-300 g
processed cheese
dill, fresh
1-2 clove
garlic

Directions Step-By-Step

1
Crush dill and garlic into the blender.
2
Spread processed cheese on the tortillas. Put the salmon on the top. Add some crushed dill and garlic.

Roll carefully and put it into the freezer for 10-15 min.
3
Follow all of the directions above, make the same rolls, but use ham instead of salmon.
4
Cut the rolls into equal peaces. Serve as a cool appetizer. Enjoy!

About this Recipe

Main Ingredient: Fish
Regional Style: Eastern European