~ Top Notch Crab Claw Dip or Spread ~

Cassie *

By
@1lovetocook1x

I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table.
We love cream cheese based dips so that was a must & I used claw meat instead of the normal crab and oh what a flavorful difference. None of the ingredients overpower the flavor of the crab, which I liked.
I just know my guests are going to love it! If you like crab dips or spreads, this is a must try. You won't be disappointed . Simple ingredients, but awesome flavor!

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Roughly 2 cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

6 - 8 oz
crab claw meat - i used a pouch that you find in the meat section of most markets
8 oz
softened, cream cheese
3 Tbsp
good mayonnaise - such as hellmann's
1/4 tsp
lemon/ pepper spice
1/8 tsp
old bay seasoning
1/2 tsp
garlic paste

Step-By-Step

1Pick through crab claw meat and remove any shell or pieces of cartilage.
2In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the ingredients, except for the crab and fold it in last.

Cover and chill until ready to serve.Sprinkle with a little paprika for garnish if you so desire. Serve with assorted crackers.
3Enjoy! It's so good!

About this Recipe