DIP THAT TOPS ALL DIPS

DIP THAT TOPS ALL DIPS
Recipe Rating:
 1 Rating
Serves: A CROWD
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1 c sour cream
1 c mayonnaise
2 Tbsp dry dill weed
2 Tbsp dry minced onion
2 Tbsp dry parsley flakes
1 tsp lawrys seasoned salt or season all

The Cook

CLARA KOSS Recipe
Full Flavored
SURFSIDE, FL (pop. 5,744)
JEWBANITA
Member Since Jun 2012
CLARA's notes for this recipe:
Got this recipe from a party I attended in the early 80's....I kept hounding the hostess till she called me and gave it to me...When I tasted it I knew this was a keeper...Even little kids eat their veggies with this dip...Great for seafood as well.
Make it Your Way...

Personalize This

Directions

1
Mix all ingredients well.
2
Place in a glass jar or bowl and cover well.
3
Refrigerate at least 2 hours before serving or overnight...Serve with fresh or roasted veggies and any seafood.
YUMMMMMMM!!!!!
Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 1, 2012
Have a friend who always brought this along with a lg veggie tray to parties or pot lucks.

footer
Gift Membership