DIP THAT TOPS ALL DIPS

CLARA KOSS Recipe

By CLARA KOSS JEWBANITA

Got this recipe from a party I attended in the early 80's....I kept hounding the hostess till she called me and gave it to me...When I tasted it I knew this was a keeper...Even little kids eat their veggies with this dip...Great for seafood as well.


Recipe Rating:
 1 Rating
Serves:
A CROWD
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1 c
sour cream
1 c
mayonnaise
2 Tbsp
dry dill weed
2 Tbsp
dry minced onion
2 Tbsp
dry parsley flakes
1 tsp
lawrys seasoned salt or season all


Directions Step-By-Step

1
Mix all ingredients well.
2
Place in a glass jar or bowl and cover well.
3
Refrigerate at least 2 hours before serving or overnight...Serve with fresh or roasted veggies and any seafood.
YUMMMMMMM!!!!!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy