DIP THAT TOPS ALL DIPS
By CLARA KOSS JEWBANITA
Got this recipe from a party I attended in the early 80's....I kept hounding the hostess till she called me and gave it to me...When I tasted it I knew this was a keeper...Even little kids eat their veggies with this dip...Great for seafood as well.
dry dill weed
dry minced onion
dry parsley flakes
lawrys seasoned salt or season all
1Mix all ingredients well.
2Place in a glass jar or bowl and cover well.
3Refrigerate at least 2 hours before serving or overnight...Serve with fresh or roasted veggies and any seafood.