Thai Snapper Rolls Recipe

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Thai Snapper Rolls

Isabel Vela

By
@christinabel

Going through one of my binders of recipe clippings i came across this one from the San Antonio Express News dated 7/16/2003.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

3 1/2 Tbsp
lime juice
3
garlic cloves
3 Tbsp
sugar
1/2 tsp
crushed red pepper flakes
3 1/2 Tbsp
fish sauce
3/4 c
water
1/2 c
shreddedf carrots
3
4 oz snapper fillets
spring roll wrappers
peanut or canola oil for frying
12 small lettuce leaves
mint, cilantro and basil for garnish

Directions Step-By-Step

1
Preheat oil to 375 degrees.
2
In a blender, combine lime juice, garlic, sugar, red pepper flakes, fish sauce and water and blend until well mixed. Transfer sauce to a bowl and add carrots. Set aside.
3
Cut each snapper fillet into 4 strips and marinate in a little bit of sauce for about 10 min.
4
Wrap each snapper strip in a spring roll wrapper and seal with a little sauce along the edges.
5
Fry the snapper rolls for 1-2 minutes or until golden brown. Transfer the rolls to a plate lined with paper towels to absorb excess oil.
6
Place rolls on top of lettuce leaves, garnish, and serve with remaining sauce.

About this Recipe

Course/Dish: Seafood Appetizers