Featured Pinch Tips Video
- 1 stick
- onion, chopped
- 1 pkg
- frozen spinach
- 3/4 c
- parmesan cheese, grated
- 1 can(s)
1Cook spinach according to package directions; drain.
2Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
3Add cooked, drained spinach, crabmeat, cheese. Mix well.
4Spoon into pastry cups, or serve with crackers.