Tasty Deep Fried Calamari
Family Tested & Approved
frozen cleaned squid
Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
Serve with lemon wedges.
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