Tasty Deep Fried Calamari

Jane Kaylie

By
@Recipesnfoodcom

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.


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Rating:

Comments:

Serves:

1

Cook:

20 Min

Method:

Deep Fry

Ingredients

2 lb
frozen cleaned squid
1/2 c
all-purpose flour
3 Tbsp
cornstarch
1/2 tsp
cayenne pepper
salt
lemon wedges
vegetable oil for frying

Directions Step-By-Step

1
Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
2
Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
3
Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
4
Serve with lemon wedges.
5
Enjoy the full recipe with details @ goo.gl/lmM0m5

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy