Sweet And Smoky Salmon In Won Ton Wrappers Recipe

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Sweet and Smoky Salmon in Won Ton Wrappers

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Karen Bernard, a Curious Cuisiner member, for the April 2015 regular club meeting.


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Serves:

15-20

Prep:

1 Hr 10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 can(s)
3oz salmon, "picked over"
1/2 c
mayo
1/4 c
thai sweet chili sauce
1/4 tsp
liquid smoke
1 can(s)
8oz water chestnuts, sliced, diced, drained
2
shallot, minced
1 small
red pepper diced
4 oz
cream cheese, room temperature
1 pkg
wonton wrappers

Directions Step-By-Step

1
Mix and chill all the ingredients.
Keep covered in the refrigerator.
Taste and decide if you want smokier by adding more liquid smoke.
If you prefer sweeter, add more Thai Sweet Chili Sauce.
2
Preheat over to 350.
Spray mini-muffin tin with Pam or Coconut spray.
Place uncooked wontons in the mii cups and fan out the top opening.
Bake for 5-6 minutes until the edges are brown.
Remove and cool.
3
Fill the room temperature cups with the chilled filling by taking a Ziploc bag and filling with fill. Cut a hole in the bottom corner of the bag and squeeze out fill into cooled wonton cups.
Garnish with red peppers, parsley, chives, paprika.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Chinese
Hashtags: #salmon, #smoke, #wonton