Sweet and Savory Crab Tarts

Sharon Whitley

By
@aggiemom20002000

Not just for the Holidays, these are great year round for us seafood lovers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-7
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/3 c
cream cheese, softened
1/4 c
crab meat, drained and flaked
2 Tbsp
chopped green onions
1 pkg
(1.9 oz) frozen miniature phyllo tart shells
1/3 c
whole-berry cranberry sauce

Step-By-Step

1In a small bowl, combine the cream cheese, crab and onions until blended. place the tart shells on an ungreased baking sheet.
2Fill each with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy