Stuffed Mushrooms Recipe

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Stuffed Mushrooms

Laura Spencer-Whitacre

By
@fuddnbubbles

These are about my favorite stuffed mushrooms recipe to make, but I have never turned away from any stuffed mushroom yet :):):). I love simple, easy and tasty. xoxoo.


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Comments:

Serves:

makes 1 dozen

Prep:

20 Min

Cook:

15 Min

Ingredients

1 pkg
cream cheese, room temperature/ milk to soften if needed
6 oz
crab, fresh or canned
12 large
fresh mushrooms
1 1/2 tsp
horseradish, 1 to 1 1/2 teasspoons to your taste
2 Tbsp
butter
1 tsp
lemon juice

Directions Step-By-Step

1
mix cream cheese with a bit of milk to soften. Add crab and desired amount of horseradish.
2
Heat oven to 325*. keep crab mixture warm in the oven while preparing mushrooms.
wash and stem mushrooms.
3
Saute caps in butter and lemon juice.
when heated thru, spoon crab mixture into mushroom caps.
I then like to put them under the broiler for a minute. yummy. xoxoxo