Stuffed Clams ~ Cape Cod appetizer

Carol Junkins

By
@CarolAJ

This recipe comes from a cookbook "Flavors of Cape Cod"
Wonderful fresh seafood ~ enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
serve as appetizer
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/2 c
ground clams
1 1/4 c
plain breadcrumbs
1 1/4 c
seasoned breadcrumbs
1/2 large
onion, chopped
1/2 large
pepper, chopped
2 Tbsp
butter
2 Tbsp
chopped parsley
1/2 c
clam broth
18
clam shells
1
lemon
paprika

Step-By-Step

1Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam.
Bake in pre-heated oven for 15 minutes at 350 degrees.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #broth, #ground, #Clams, #Clam