Stuffed Clams ~ Cape Cod appetizer

Carol Junkins

By
@CarolAJ

This recipe comes from a cookbook "Flavors of Cape Cod"
Wonderful fresh seafood ~ enjoy.


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Rating:

Comments:

Serves:

serve as appetizer

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c
ground clams
1 1/4 c
plain breadcrumbs
1 1/4 c
seasoned breadcrumbs
1/2 large
onion, chopped
1/2 large
pepper, chopped
2 Tbsp
butter
2 Tbsp
chopped parsley
1/2 c
clam broth
18
clam shells
1
lemon
paprika

Directions Step-By-Step

1
Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam.
Bake in pre-heated oven for 15 minutes at 350 degrees.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #broth, #ground, #Clams, #Clam