Stuffed Avocados

Recipe Rating:	2 Ratings5
Categories:	Other Salads, Quick & Easy, Seafood Appetizers, Vegetable Appetizers
Serves:	8
Prep Time:	30 Min

Ingredients

1 lb	cooked lobster, cubed or chopped
1/2 c	mayonnaise
2 tsp	olive oil, extra virgin
1 tsp	vinegar
1 tsp	salt
4 small	avocados, halved, carefully peeled
1/4 tsp	paprika
1/4 tsp	black pepper
8	green olives, optional
	red pimentos, canned,

Pinched by LorieHarkness, and 54 more.

Michelle Tuten

Well Seasoned

Florence, SC (pop. 37,056)

Michelle_Tuten

Member Since Mar 2012

Michelle's Notes:

These are good for a dinner party. Its great to use instead of a salad.

Directions

Cut avocados in half and peel carefully. Mix vinegar, oil, paprika, salt and pepper. Marinate the avocadosin the mix. Place in refrigerator for about 15 minutes.

Cut lobster in cubes, mix with mayo. Fill avocado halves with lobster. Decorate with the olives and pimentos.

Serve cold over lettuce leaves.

Comments

8 comments

Showing OLDEST First
(Switch to Newest First)

Tammy Todd ttodd4jesus

Jan 4, 2013

This sounds delish!! I bet I could use crab instaed of lobster. I'm not a huge fan of lobster.

Michelle Tuten Michelle_Tuten

Feb 7, 2013

Yes it is good with Crab as well. You can use either.

Tammy Todd ttodd4jesus

Feb 7, 2013

Thank you! I thought so. I have got to make this soon!

Tammy Todd ttodd4jesus

Tammy Todd [ttodd4jesus] has shared this recipe with discussion groups:
CHATTERBOX
Catholic Cooks
Cookbook Collectors Corner
Every Day Devotional
USA State Recipes
Grandma to Grandma
Recipe Sharing

Isabel Vela christinabel

Feb 7, 2013

OMGosh I love these. I have had stuffed avocado at a restaurant in Laredo, Texas. they were stuffed with tuna salad ??? i think, not to sure. But your version is awesome for a dinner party. Love it. Thanks :)