SPICY TUNA WRAPS

Chelsea Mariotti

By
@xPrettyPistolx

Optional toppings such as diced avocado,sliced green onions or snipped fresh cilantro...


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Serves:

6

Prep:

15 Min

Ingredients

1/2 can(s)
light mayo
1-2 Tbsp
finely chopped,seeded jalapeno pepper
2 tsp
lime juice
1 can(s)
6 ounces water-packed chunk light tuna drained and flaked
6
flour tortillas 7 inchs
2 c
thinley chopped ice burg lettuce
1/2 c
2 ounces shredded mexican blend cheese
1-2
plum tamatoes ,seeded and diced

Directions Step-By-Step

1
in medium bowl,combined mayo,jalapeno pepper and lime juice;mix well.drain tuna using can strainer.stir tuna into mayo mixture.
2
spread tuna mixture evenly over each tortilla to within 1/4 inch of edge.Top with lettuce,cheese and tomato,pressing lightly.arrange optional toppings over tortillas,if desired roll up each tortilla tightly or fold in half and serve immediately

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy