Spicy Shrimp Skewers

Lynnda Cloutier


This is from a cookbook entitled, "Will Cook for Sex, again, again, and again."

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★★★★★ 1 vote


2 lbs. raw shrimp, peeled and deveined
large toothpicks or skewers


1 lime, juiced
2 tbsp. worcestershire sauce
2 tbsp. soy sauce
2 tbsp. olive oil
1/2 tsp. cayenne pepper


1Skewer shrimp, one to two per skewer.

2Mix remaining ingredients to make marinade.

3Marinate skewered shrimp for 15 minutes

4Preheat large pan and cook shrimp, about 1 minute per side, over medium high heat.

5Place on serving tray and serve. Serves 8 to 10
Shrimp is enjoyed by most, this this is a high probability play at a dinner party.

About this Recipe

Course/Dish: Seafood Appetizers