SPICY SHRIMP BITES (SALLYE)
Be sure you have a drink handy when you take that first bite.
Featured Pinch Tips Video
- 1 to 2 lb
- raw shrimp, peeled and deveined
- 1 to 2 tsp
- granulated garlic
- 1 bottle
- sriracha hot chili sauce
- 2 tsp
- soy sauce
- 1 lb
- thick sliced bacon
1Place shrimp in bowl with cover and sprinkle with soy sauce and garlic
Add enough Sriracha sauce to coat the shrimp
Stir to make sure shrimp is well coated
Place covered in fridge for at least 2 hours, stirring at least twice to assure all shrimp are coated with sauce
2Preheat oven to 450º
Spray baking sheet lightly with cooking spray (you may need two sheeets depending on how much shrimp you are cooking)
Remove shrimp from fridge and pour into colander to drain
Cut bacon slices in half
3Cook bacon until just limp on electric griddle at medium high heat (or in heavy skillet)
Place on paper towels to drain fat
4Take one shrimp and wrap a slice of bacon around it
Secure with toothpick and place in single layer on baking sheet.
Continue wrapping each shrimp with bacon until all shrimp is wrapped.
Place in preheated oven and cook until bacon is crisp (about 5 minutes)
Cook more than one load if necessary.
5Serve with your favorite dipping sauce.
Suggested sauces links in comments below.