Spicy Seafood Phyllo Tarts Recipe

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Spicy seafood phyllo tarts

sherry monfils

By
@smonfils

These lovely tarts make for a great festive appetizer!


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Comments:

Serves:

18

Prep:

15 Min

Cook:

10 Min

Ingredients

1-1/2 c
light mayonnaise
2/3 c
grated parmesan cheese
2/3 c
reduced-fat, shredded swiss cheese
1/3 c
chopped onion
2 tsp
worcestershire sauce
10 dash(es)
or drops of hot pepper sauce
1
4 oz can baby shrimp, drained
1
6 oz can crabmeat, drained and flaked
2
pkgs mini phyllo tart shells
paprika for garnish

Directions Step-By-Step

1
Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
2
Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
3
Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #spicy, #Seafood, #phyllo, #tarts