Spicy Seafood Phyllo Tarts Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy seafood phyllo tarts

sherry monfils

By
@smonfils

These lovely tarts make for a great festive appetizer!

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
15 Min
Cook:
10 Min

Ingredients

1-1/2 c
light mayonnaise
2/3 c
grated parmesan cheese
2/3 c
reduced-fat, shredded swiss cheese
1/3 c
chopped onion
2 tsp
worcestershire sauce
10 dash(es)
or drops of hot pepper sauce
1
4 oz can baby shrimp, drained
1
6 oz can crabmeat, drained and flaked
2
pkgs mini phyllo tart shells
paprika for garnish

Step-By-Step

1Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
2Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
3Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #spicy, #Seafood, #phyllo, #tarts