Real Recipes From Real Home Cooks ®

snowman salmon spread

(1 rating)
Recipe by
Club Recipes
The Villages, FL

Prepared by Morag Weir at the December, 2012, meeting.

(1 rating)
prep time 25 Min

Ingredients For snowman salmon spread

  • 8 ou pkg
    cream cheese, softened
  • 3 ou pkg
    cream cheese, softened
  • 1 lb
    smoked salmon or whitefish, skinned and boned
  • 4 md
    green onions, chopped (1/4 cup)
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dijon mustard
  • 1 tsp
    cream-style horseradish
  • 4 ou
    container whipped cream cheese, softened
  • decorations, if desired*
  • crackers, sliced tiny bagels or raw vegetables, if desired

How To Make snowman salmon spread

  • 1
    Mix 8 ounce & 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
  • 2
    Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
  • 3
    Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables. About 3 cups spread.
  • 4
    Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisings (eyes and buttons); carrot (nose); pimento or rred bell peppers (mouth); radiccio or carrot ribbon (scarf); asparagus or celery (arms).

Categories & Tags for Snowman Salmon Spread:

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