Snowman Salmon Spread

Club Recipes


Prepared by Morag Weir at the December, 2012, meeting.

pinch tips: How to Grate Cheese for Easy Clean Up




25 Min


8 ou pkg
cream cheese, softened
3 ou pkg
cream cheese, softened
1 lb
smoked salmon or whitefish, skinned and boned
4 medium
green onions, chopped (1/4 cup)
1 Tbsp
lemon juice
1 tsp
dijon mustard
1 tsp
cream-style horseradish
4 ou
container whipped cream cheese, softened
decorations, if desired*
crackers, sliced tiny bagels or raw vegetables, if desired

Directions Step-By-Step

Mix 8 ounce & 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables. About 3 cups spread.
Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisings (eyes and buttons); carrot (nose); pimento or rred bell peppers (mouth); radiccio or carrot ribbon (scarf); asparagus or celery (arms).

About this Recipe