Smoked Salmon Spread

Traci Coleman

By
@TraciB70

I do NOT like salmon, however, this spread has a nice smoky, mild flavor to it - and it is super duper easy to make.
This is quickly becoming my favorite "go to" recipe for potlucks.


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Ingredients

4 oz
cooked, smoked salmon
8 oz
pkg of cream cheese, softened
1-2
finely chopped green onions, to suit your taste
1-2
dashes of worcestershire sauce
2-3
dashes of hot sauce (we used sriracha sauce because it's all we had handy, and it worked perfectly)
1 tsp
dill weed (i used dried, not fresh)

Directions Step-By-Step

1
Flake the salmon and combine it with all other ingredients. Serve with crackers. Refrigerate any leftovers.

About this Recipe

Course/Dish: Seafood Appetizers, Spreads
Other Tag: Quick & Easy