Smoked Salmon on Irish Soda Bread w/ Chive Butter

Daily Inspiration S

By
@DailyInspiration

A lovely appetizer for any time of the year.

Recipe from Food Network/Dan Smith & Steve McDonagh


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Comments:

Serves:

yields 16 pieces

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
loaf irish soda bread
1 stick
butter, softened
1 Tbsp
chives, chopped
8 oz
smoked salmon, sliced
fresh dill for garnish

Directions Step-By-Step

1
Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
2
Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

About this Recipe

Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy