smoked salmon on irish soda bread and chive butter

How To Make smoked salmon on irish soda bread and chive butter

• 1

  Directions:
• 2

  Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place.
• 3

  Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
• 4

  Irish Soda Bread: Preheat the oven to 375 degrees F.
• 5

  Put the oatmeal into the bowl of a food processor and pulse until finely ground. Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine.
• 6

  Pour the buttermilk in and stir quickly until well combined.
• 7

  Shape the dough into a round about 6 inches in diameter and put onto a baking sheet.
• 8

  Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound. Remove from the oven and let cool.
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