Smoked Salmon Appetizer

Jenny Powers


I had this in a restaurant, it was so good that I came home and came up with the recipe the next day. It will disappear quickly.

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8 oz
smoked salmon, finely chopped
1/4 c
red onion, finely chopped
good tartar sauce, you will know when to stop
fresh dill, finely chopped
pepperidge farm very thin white bread or party rye bread

Directions Step-By-Step

Mix all ingredients together
Form salmon mixture into a all and place in the scenter of a serving plate.
Toast 8 slices of bread and then cut into triangles. Place around the salmon. Garnish the salmon with a sprig or two of dill. This will be gone in a hurry, why not make 2 recipes.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
Hashtag: #salmon