Jane Whittaker Recipe

Smoked Mahi Mahi Dip

By Jane Whittaker janenov46

Recipe Rating:
6 to 8
Prep Time:
Cooking Method:
No-Cook or Other

Jane's Story

I used mahi mahi because that was what I had on hand, but feel free to use any kind of smoked fish you have.
The ingredients as well, use more or less as suits your tastes.
Our fish was brined first and smoked with apple wood. Look under my smoked mahi mahi recipe for directions on that.


8 oz
cream cheese, plain or onion and chive spread
2 small
red onions, one for dip, one for garnish
6 oz
smoked fish
1 Tbsp
lemon juice
2 tsp
horseradish, use more if you like
shakes hot pepper sauce, more if you like
1/2 tsp
each salt and pepper, or to taste
1 1/2 tsp
dill weed divided
small shallot rings or red onion rings to garnish
capers to garnish each appetizer

Directions Step-By-Step

In a food processor pulse a small red onion
Add the smoked fish and pulse 4 times.
In a bowl with an electric mixer, whip the cream cheese til smooth. Add the onion, fish, lemon juice, horseradish, hot sauce salt and pepper, and 1/2 teaspoon dill weed. Mix well.
At this point you either have a wonderful sandwich filling, or put some on a cracker and garnish with onion rings, capers and a sprinkle of dill weed.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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Nancy R Robeyone
May 8, 2012
Wow Jane! Saving this bad boy!!
Jane Whittaker janenov46
May 8, 2012
Thanks Maggie.
GW really liked the mahi mahi, both ways... as a hot main dish, and as this appetizer.
GW gave a sample to Bobby, the guy that caught it and gave it to us, and I gave some to Myriam last nite as an appetizer with some crackers.
Maggie May Schill NakedMaggie
May 7, 2012
I love mahi mahi. it is such a good clean meaty fish. i think mahi mahi is the perfect choice for this recipe. The horseradish with meaty white fish.. sounds amazing! Thanks for sharing.
Dana Ramsey DRamsey
May 7, 2012
Oh Jane that is so funny!!!!!!!!!!!!!