6 to 8
No-Cook or Other
Jane's StoryI used mahi mahi because that was what I had on hand, but feel free to use any kind of smoked fish you have.
The ingredients as well, use more or less as suits your tastes.
Our fish was brined first and smoked with apple wood. Look under my smoked mahi mahi recipe for directions on that.
cream cheese, plain or onion and chive spread
red onions, one for dip, one for garnish
horseradish, use more if you like
shakes hot pepper sauce, more if you like
each salt and pepper, or to taste
1 1/2 tsp
dill weed divided
small shallot rings or red onion rings to garnish
capers to garnish each appetizer
3In a bowl with an electric mixer, whip the cream cheese til smooth. Add the onion, fish, lemon juice, horseradish, hot sauce salt and pepper, and 1/2 teaspoon dill weed. Mix well.