Skip's Shrimp And Oyster Dip Recipe

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Skip's Shrimp and Oyster Dip

Kay Skipper


This dip is one I created from 2 different seafood dips.

Jerry requested it as the hors d'ouvres of his choice on his birthday.

I believe anyone can be a good cook today without having to slave in a kitchen. I look for three features with every entre.

1) Is it quick and easy?
2) Does it taste good?
3) Is it impressive to look at?

If the answer is yes to those 3 questions, you have a great recipe.... This shrimp and oyster recipe fits the description as a keeper!

Hope you'll enjoy it.

pinch tips: How to Peel & Devein Shrimp



15 Min


(8 ounce) packages of cream cheese, room temperature
(12 ounce) bottle seafood cocktail sauce
12 oz
frozen shrimp (pre cooked & cleaned) or 3 (4.25 ounce) cans of tiny shrimp, drained
1 can(s)
smoked oysters, drained and chopped (3.66 ounce can or smaller)
12 oz
mozzarella cheese
1/2 c
bell pepper, chopped
green onions, chopped
roma tomatoes, chopped

Directions Step-By-Step

Spread your cream cheese in the bottom of a shallow dish such as one which is 1 inch deep. (Dipping out of a shallow dish is simply easier. A 13 X 9 dish will work too.) After layering cream cheese, layer all other ingredients on top of your cream cheese beginning with the seafood cocktail sauce and finally ending with the chopped roma tomatoes.

Serve with crackers or chips.

Enjoy your beautiful seafood entre!

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy