Simple Chinese Eggrolls Recipe

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simple chinese eggrolls

Monica Valenti

By
@ChefMJV

These are so easy to make and my family and friends always ask for them. Great with a sweet and sour dipping sauce or ducksauce


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Ingredients

1 pkg
pre-cut coleslaw mix in salad aisle
1/4 c
soy sauce
12
eggroll wrappers (sold in most grocery stores)
8 oz
salad or coctail shrimp (optional)
1/2 lb
bean sprouts, fresh
vegetable oil for deep frying

Directions Step-By-Step

1
mix slaw mix, soy sauce and sprouts together, add shrimp if desired
2
saute in small amount of veg oil over medium heat till cabage is soft, about 15 min
3
using slotted spoon put about 1 1/2 tablespoons of cooked filling on center of egg roll wrapper, fold sides in and roll up, pkg of wrappers have folding directions. seal edge with water, just wet fingertips and seal. Fry in deep fryer till golden.
4
May be made ahead and frozen, reheat in toaster oven for a quick snack or side dish

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