Cut each bacon slice in half width wise; set aside. Wrap a basil leaf around each shrimp, secure with toothpicks. Place in a foil lined 15x10-inch baking pan. Bake at 375 degrees 14-16 minutes or until bacon is crisp. Brush with barbecue sauce, sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Makes 20 appetizers.