Shrimp the Shrimp Spring Rolls

Vanessa "Nikita" Milare

By
@Kitkat777

This is another way I love to eat any kind seafood. I make this recipe this way or deep fried. This makes a great finger food. My brothers love this. I have many lots when ever they are home... :)


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Comments:

Serves:

12

Prep:

30 Min

Ingredients

1 pkg
thin rice noodles, uncooked
1/3 c
asian toasted sesame dressing
3 c
lettuce leaves, cut into thin strips
1/2 c
mint leaves, chopped
1/2 c
cilantro, fresh & chopped
4
green onions, chopped
1 c
water, warm
12
round sheets rice paper
1 lb
shrimp, cleaned, cooked & cut lengthwise in half
3/4 c
peanuts, dry roasted
3/4 c
miracle whip dressing
2 Tbsp
sriracha sauce, (hot chili sauce)

Directions Step-By-Step

1
Prepare rice noddles as directed on the package. Drain, rinse under cold water. Then place noodles in a large bowl & stir in the next 5 ingredients.
2
Then fill pie plate with warm water, sbmerge rice paper, 1 sheet at a time about 20to 30 seconds. Remove rice paper from the water,place on cutting board.
3
Place about 5 shrimp halves & 3/4 cup noodles mixture on rie paper. Fold in opposite side of rice paper, then roll up burrito-style. Repeat with remaining rice paper, shrimp & noodle mixture.
4
Then place rolls, sm side down, & place on platter. Serve with chopped peanuts & combined MIRACLE WHIP & chili sauce.
5
Special Tip: You amy use mayo.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy