Shrimp-stuffed Portobello Mushrooms Recipe

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Shrimp-Stuffed Portobello Mushrooms

Rene Palmer

By
@slinky789

So most of my recipes are good old fashioned country cooking. However, my husband's family is from Baton Rouge, so I've learned a few things that are distinctly Louisiana.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

1/4 c
olive oli
1/2 c
onion, chopped
1/4 c
fresh basil, chopped
3
large garlic cloves, minced
1/2 tsp
fresh rosemary, chopped
6 oz
peeled cooked shrimp (or 8 oz lump crab meat)
2/3 c
fresh bread crumbs
1/2 c
parmesan cheese, grated
1/4 c
mayonnaise
1/2 tsp
cayenne pepper
8
portobello mushrooms (2 to 2-1/2" with gills removed)
salt & pepper to taste

Step-By-Step

1Preheat oven to 350.
2Heat olive oil in a large heavy skillet over medium-high heat. Stir in the onion, basil, garlic and rosemary. Saute for 5 minutes or unilt the onion is tender. Remove to a bowl.
3Stir in shrimp, bread crumbs, cheese, mayo and cayenne pepper and mix well. Season with salt & pepper.
4Arrange mushrooms rounded side down on an oiled baking sheet. Mound the filling into the mushrooms, pressing gently to compact.
5Bake for 30 minutes or until the mushrooms are tender.

About this Recipe