Featured Pinch Tips Video
cream cheese, room temperature
salad shrimp, chopped
thinly sliced bacon
Blend together the cream cheese and shrimp, then season with garlic, salt and pepper.
Cut tops from peppers and remove seeds. Rinse and pat dry.
Stuff peppers with cheese mixture. Wrap with bacon and secure with a toothpick.
Grill poppers until bacon is crisp. Be careful not to burn. Enjoy!