shrimp patties
(1 rating)
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This is one of my hometown favorites. I have never cooked as much as I do now and this seems to be one of the most I have been requested to cook for family and friends. I hope it becomes one of your favorites too. Enjoy...
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(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For shrimp patties
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2 lbuncooked shrimp, peeled and deveined
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3/4 pkgfrozen corn
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1 1/2 pkgfrozen peas and carrots
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1/2 cdiced bell peppers
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1/4 cdiced onions
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3 clovegarlic, minced
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1 cancarnation milk
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3eggs
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1/2 cbeer, not lite
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2 1/4 call purpose flour, to right consistency
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1 1/2 Tbspbaking powder
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salt and pepper, to taste
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cooking oil
How To Make shrimp patties
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1Preheat cooking oil in pan on medium high heat. Peel and devein shrimp then mince or chop into pieces; place into a bowl and add onions, garlic, salt and pepper to taste.
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2Place frozen corn, peas and carrots in a strainer and rinse off with water; drain and set aside (should not be frozen when placed into bowl). Dice bell peppers and put it into the bowl of shrimp; add thawed vegetables and mix altogether.
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3Add carnation milk, eggs and beer into bowl mixture. Mix all ingredients and then add baking powder and gradually add your flour. The consistency should be somewhat thick. Add salt and pepper if needed.
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4Once oil is preheated, turn to medium heat(so patties will not burn). Using two tablespoons, carefully drop a spoonful into heated oil to test consistency. Shrimp patties should be done when golden brown and cooked inside. Set on paper towel to drain and continue cooking with heat inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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