shrimp mold number two
(1 rating)
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This is another Shrimp Mold my friend Sandy shared with me. This is made with tomato soup and is also DELISH!!
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(1 rating)
Ingredients For shrimp mold number two
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10 3/4 ozcan tomato soup
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3 ozcream cheese, room temp
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1 cmayonnaise
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3/4 ccelery, chopped
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1 1/2envelopes plain gelatin, dissolved in 1/4 c cold water
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212 ounce cans shrimp
How To Make shrimp mold number two
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1Lightly season your shrimp with a drop or two of Tabasco sauce.
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2Heat soup, add cream cheese. Stir until cream cheese melts. Remove fron heat.
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3Add mayonnaise, celery, onion, dissolved gelatin and shrimp.
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4Spray your mold with Pam. This is very attractive molded in a fish shaped mold. Refrigerate for several hours or overnight until it sets.
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5Invert onto serving platter, perhaps lined with curly lettuce. Serve with party crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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