Shrimp Mold Number Two Recipe

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Shrimp Mold Number Two

Janis McRae

By
@JanisinLA

This is another Shrimp Mold my friend Sandy shared with me. This is made with tomato soup and is also DELISH!!

Rating:
★★★★★ 1 vote

Ingredients

10 3/4 oz
can tomato soup
3 oz
cream cheese, room temp
1 c
mayonnaise
3/4 c
celery, chopped
1 1/2
envelopes plain gelatin, dissolved in 1/4 c cold water
2
12 ounce cans shrimp

Step-By-Step

1Lightly season your shrimp with a drop or two of Tabasco sauce.
2Heat soup, add cream cheese. Stir until cream cheese melts. Remove fron heat.
3Add mayonnaise, celery, onion, dissolved gelatin and shrimp.
4Spray your mold with Pam. This is very attractive molded in a fish shaped mold. Refrigerate for several hours or overnight until it sets.
5Invert onto serving platter, perhaps lined with curly lettuce. Serve with party crackers.

About this Recipe

Course/Dish: Seafood Appetizers