Shrimp Mocktail

Cheryl Ross

By
@RecipeGuru329

Thanks to a non-life-threatening tomato "allergy", I thought I was doomed when it came to eating shrimp cocktail...until just the other day when I was reading the label of Frank's Chili Sauce & discovered that it has no tomatoes in it!

Of course, regular shrimp cocktail sauce uses ketchup, so I was wracking my brain about what else to use in its place. I think this recipe just about does what it needs to...and then some!


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Ingredients

1
bag of frozen shrimp (i used 14 oz extra large, peeled/deveined)
1/2 c
franks chili sauce
1/2 tsp
prepared horseradish
1 Tbsp
kraft hot'n'spicy mayonnaise
1/4 tsp
sugar
pinch
crushed red pepper flakes
pinch
crushed garlic
1 tsp
lemon juice
sliced lemons & few sprigs of parsley (garnish)

Directions Step-By-Step

1
Arrange chilled shrimp on platter or serving tray, leaving opening for where the sauce will go (keep refrigerated until serving time).
2
In small mixing bowl, combine remaining ingredients.
Mix well & taste. (not written in stone; these ingredients can be adjusted to bring heat quotient to your own preference.)
3
Spoon sauce into decorative bowl & place on tray in center of shrimp.
4
Add lemon slices & parsley to garnish.

Keep everything chilled until ready to serve!

About this Recipe