Shrimp Cheese Crisps
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- 1 ingredients 1/3 cup refrigerated garlic herb cheese spread 1 tablespoon thinly sliced scallions (green onions) 1 (1.9-ounce) box frozen mini phyllo (fillo) shells (15 per box) 1/4 cup finely shredded cheddar cheese 15 small cooked shrimp
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a small bowl, combine cheese spread and scallions. Spoon 1 teaspoon mixture into each phyllo shell and sprinkle evenly with Cheddar cheese. Place 1 shrimp, tail sticking out, in center of each filled shell.
Place shells on baking sheet and bake 10 to 12 minutes, or until filling is heated through and shells are golden. Serve immediately.
Makes 15 crisps.