Shrimp Buckets

Suzy Dudley

By
@LilSuzHomemaker

Cheesy easy appetizer. The whole family loved them. You will too!!!


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Comments:

Serves:

Makes 20 Buckets

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated biscuits
1 c
shredded monterey jack cheese
1
scallions
1/2 c
mayonnaise, light
1/2 lb
shrimp, baby cooked and peeled
1/2 tsp
dill, fresh
cooking spray

Directions Step-By-Step

1
Preheat the oven to 350 degreess. Coat a miniature muffin tin with cooking spray.
2
Split each biscuit in half and place each half in the muffin tin, pressing it into the bottom and up the side.
3
In a medium size bowl, mix the cheese, scallion. mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Do not over fill the buckets.
4
Bake for 20 minutes, or until buckets are golden and bubbling

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy