shrimp bruschetta skewers
(1 rating)
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I'm ok in the kitchen, I know the basics. My skills are expanding and I'm super excited to learn new techniques and recipes. I don't have any original recipes to share yet, I collect all kinds from everywhere and pass along my favorites. This one comes from kraftrecipes.com, enjoy!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For shrimp bruschetta skewers
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1 1/4 corzo pasta, uncooked
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3/4 ckraft italian vinaigrette (or any oil based dressing)
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3 clovegarlic, minced and divided
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1 lbuncooked large shrimp peeled, deveined
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1 1/2 lbcherry tomatoes (about 40), divided
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1/2 lbbaguette (1/2 of 16-oz. loaf), cut into 24 cubes
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1 bunchgreen onions
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1 cfresh basil, chopped
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1/4 cgrated parmesan cheese
How To Make shrimp bruschetta skewers
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1HEAT grill to medium heat.
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2COOK pasta as directed on package.
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3MEANWHILE, mix 1/4 cup dressing and 1/3 of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from grill. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.
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4DRAIN pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with Parmesan. Serve with shrimp skewers.
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Categories & Tags for Shrimp Bruschetta Skewers:
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