Shrimp Bruschetta Skewers Recipe

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Shrimp Bruschetta Skewers

Erica Dudley


I'm ok in the kitchen, I know the basics. My skills are expanding and I'm super excited to learn new techniques and recipes. I don't have any original recipes to share yet, I collect all kinds from everywhere and pass along my favorites. This one comes from, enjoy!

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20 Min


25 Min


1 1/4 c
orzo pasta, uncooked
3/4 c
kraft italian vinaigrette (or any oil based dressing)
3 clove
garlic, minced and divided
1 lb
uncooked large shrimp peeled, deveined
1 1/2 lb
cherry tomatoes (about 40), divided
1/2 lb
baguette (1/2 of 16-oz. loaf), cut into 24 cubes
1 bunch
green onions
1 c
fresh basil, chopped
1/4 c
grated parmesan cheese

Directions Step-By-Step

HEAT grill to medium heat.
COOK pasta as directed on package.
MEANWHILE, mix 1/4 cup dressing and 1/3 of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from grill. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.
DRAIN pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with Parmesan. Serve with shrimp skewers.

About this Recipe