shrimp and pork eggrolls

Sandy Mika Recipe

By Sandy Mika mikasldy

depends on how many you make 8]
2 Hr
5 Min
Deep Fry

these are a little different then what most people are use to, but they are very good. I have had this recipe for forever, it is a recipe from a chinese restraunt that my parents would order from some 50 yrs ago. They were made fresh everyday, we grew up with these and even helped in the restraunt to make them. We are old family friends and now even family.


2 lb
shrimp, cleaned , deveined, and chopped, or you can use pre cooked
2 lb
pork cooked and diced
1 bunch
nappa cabbage chopped
1 bunch
bok choy chopped
large bag chow mein noodles
1 c
peanut butter
sprinkle of salt
sprinkle of accent
egg roll wrappers
lard for frying (it does make a difference in flavor and texture)

Directions Step-By-Step

(I usually have my shrimp and pork cooked beforehand, I usually just stir fry it quickly with some garlic and green onion.)
In a large bowl , mix everything together.
fill wraps with filling, seal with a touch of water.
Heat lard in deep fryer to 350* fry egg rolls till golden brown. Drain and let cool a bit , serve with hot mustard and or sweet sauce
you can add a little green onion to these if you like. I make several batches and freeze them, then when we want I pull them out of the freezer to thaw for a bit then fry them up. I can't actually tell you how many this makes because that depends on how you fill them. Hope you like them as much as we do 8]

About this Recipe

Main Ingredient: Seafood
Regional Style: Chinese

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Sandy Mika mikasldy
Jun 24, 2013
I mix it in with everything, it adds a lot flavor, without it they would not taste the same, its also kind of a binder to hold everything together while you roll them.
Denise Scott denise5051
Jun 23, 2013
I wonder about how you used peanut butter how do and why that. Please let me no for the egg rolls. Thank u
Sandy Mika mikasldy
Aug 6, 2012
thats what I thought too, thanks 8]
Bob Wakeman bluecatfish1
Aug 6, 2012
Springrolls are vegetables. Not meat.
Sandy Mika mikasldy
Aug 5, 2012
Freda, I'm not sure but I think springrolls are mostly vegtable , not sure of it tho'. Bob I always just use water, but you can use egg wash, really its whatever works for you