SHRIMP AND CRABMEAT LOAF

Bonnie ^O^

By
@Utahn

This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

1
6 ounce can small shrimp, drained
1
6 ounce can crabmeat, drained and flaked
1/2
cup mayonaise
1/4
cup diced celery
1
8 ounce package shredded mozzerella cheese
1/8
teaspoon salt
1/8
teaspoon black pepper
1
pound loaf french bread, halved horizontally

Directions Step-By-Step

1
In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
2
Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
3
Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy