Shrimp And Bacon Stuffing For Mushrooms Recipe

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Shrimp and Bacon Stuffing for Mushrooms

Pam Ellingson

By
@wmnofoz

Whipped this stuffing recipe up one evening for a request from one of the members. Love doing this kind of mad scientist work :)


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Serves:

stuffs approx, 12 to 16 appetizer sized mushrooms

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

5 large
21-25 size raw shrimp, peeled, deveined and chopped medium fine
3 slice
bacon, fried crisp and finely crumbled or chopped
1/2 c
shredded gruyere cheese
1/4 c
jicama, shredded on a coarse box grater, or celery, minced finely
1/3 to 1/2 c
panko crumbs
5 Tbsp
mayonnaise
1-2 Tbsp
sherry
2-3 tsp
fresh lemon juice
2-3 pinch
fresh ground pepper
2-3 dash(es)
hot pepper sauce

Directions Step-By-Step

1
In a medium bowl, mix the first 5 ingredients.
2
Add all "dressing" ingredients and mix together until all is well moistened. If you feel it is too dry, add a little more mayonnaise or another Tbsp of sherry and mix.
3
Once mixed, either proceed to stuff appetizer sized mushrooms (approx 2" across), place on parchment lined baking tray and bake about 12-15 minutes at 300 degrees. Check to see if the shrimp are pink and cooked. You can top with buttered panko crumbs mixed with chopped parsley to decorate and broil til browned.
4
You can also cover the mixture with film and store in fridge until needed. This should make it set up some and help with handling the soft stuffing.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy