seafood stuffed mushrooms
(1 rating)
No Image
I came up with recipe after having some "not so special" stuffed mushrooms at a seafood restaurant. I said to my husband "I would have used this and added that and before I knew it I was eager to get cooking. This recipe has changed a little over the past 20 years but it never fails to please. The stuffing can be used to stuff fish too.
►
(1 rating)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For seafood stuffed mushrooms
-
2 boxlarge mushrooms
-
1 boxtownhouse crackers, crushed
-
1 lb. small shrimp pealed, deviened, and chopped
-
1/2 lb. scallops, chopped
-
1 tspgarlic powder
-
1/2 tsponion powder
-
2 stickbutter, softened
How To Make seafood stuffed mushrooms
-
1Clean and remove the stems from the mushrooms and place them on a cookie sheet.
-
2Mix the crushed crackers, garlic and onion powder, softened butter, and the raw chopped seafood. If it is too dry you can add some chicken broth to moisten it until it holds its shape when made into a small ball.
-
3fill each mushroom with a small ball of the stuffing mixture, and bake at 350 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Seafood Stuffed Mushrooms:
ADVERTISEMENT
ADVERTISEMENT