Seafood Stuff Mushroom Caps Recipe

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Seafood Stuff Mushroom Caps

Lilly Valentin

By
@Lareina

Easy,Tasty and Filling, thats why we love these!!!

Rating:
★★★★★ 1 vote
Serves:
Yields 16pieces
Prep:
15 Min
Cook:
10 Min

Ingredients

16 large
white mushroom caps
1/4 c
melted butter
1/4 c
canned crabmeat, flaked
1/4 c
cooked plain shrimp chopped fine
1 pinch
nutmeg
salt nd white pepper to taste
2 oz
cream cheese, room temperature

Step-By-Step

1Preheat oven to350.*
2Clean mushrooms .Remove and discard stems.Place unfilled mushrooms on a baking sheet,rounded top up.Brush with melted butter.
3Bake 4 minutes.Remove from oven and turn mushrooms over.
4Combine crabmeat,shrimp,nutmeg and seasonings.Beat cheese until smooth,and fold it into seafood mixture.
5Stuff each cap with seasoned cream cheese mixture and broil until bubbly.

About this Recipe