Seafood Stuff Mushroom Caps Recipe

No Photo

Have you made this?

 Share your own photo!

Seafood Stuff Mushroom Caps

Lilly Valentin

By
@Lareina

Easy,Tasty and Filling, thats why we love these!!!


Featured Pinch Tips Video

Rating:

Serves:

Yields 16pieces

Prep:

15 Min

Cook:

10 Min

Ingredients

16 large
white mushroom caps
1/4 c
melted butter
1/4 c
canned crabmeat, flaked
1/4 c
cooked plain shrimp chopped fine
1 pinch
nutmeg
salt nd white pepper to taste
2 oz
cream cheese, room temperature

Directions Step-By-Step

1
Preheat oven to350.*
2
Clean mushrooms .Remove and discard stems.Place unfilled mushrooms on a baking sheet,rounded top up.Brush with melted butter.
3
Bake 4 minutes.Remove from oven and turn mushrooms over.
4
Combine crabmeat,shrimp,nutmeg and seasonings.Beat cheese until smooth,and fold it into seafood mixture.
5
Stuff each cap with seasoned cream cheese mixture and broil until bubbly.

About this Recipe