Real Recipes From Real Home Cooks ®

seafood puffs

(1 rating)
Recipe by
Judy W
somewhere in, MI

I got this recipe from a real estate agent a long time ago,but the recipe is still good today.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For seafood puffs

  • 1 c
    sifted flour
  • 1 c
    water
  • 1/2 c
    butter
  • 1/2 tsp
    salt
  • 4
    eggs
  • FILLING;
  • 1 can
    or 1 frozen package crab meat
  • 1 can
    shrimp
  • 1 c
    mushroom soup
  • 1/4 c
    green pepper, minced
  • 1 sm
    jar pimiento, chopped
  • 1/4 tsp
    salt
  • dash
    cayenne pepper
  • 3 Tbsp
    sherry
  • 1 c
    buttered bread crumbs

How To Make seafood puffs

  • 1
    To make the puffs: Mix flour & salt. Heat water & butter in saucepan until butter melts. Add flour all at once & beat vigorously over low heat until mixture leaves sides of pan. Add unbeaten eggs, one at a time, beating thoroughly after each addition. Drop small teaspoonsful on greased baking sheet one inch apart. Bake at 400^ for 15-25 minutes; watching closely. Split when cool & fill with seafood filling.
  • 2
    Filling: Combine all ingredients. Fill puffs and put on cookie sheets. Bake at 350^ for 8-10 minutes. Will fill about 50 puffs.
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