SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE

Barbara Miller

By
@Trufflegirl

I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them. They are finger food so that they are easy to eat at parties. If you don't want to use your fingers you can always use skewers or tooth picks too. These little nuggets are packed with flavor and seem to reach all of your senses, making them perfectly balanced in flavor. I like to put the fritters in paper cones or individual containers or ~ put them in little lined buckets on the tables so all can enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

1 lb
baby shrimp, thawed and diced small
1 lb
cod or your favorite white fish, cooked and diced small
1 large
egg
1/3 c
coconut milk, mixed well
1 1/3 c
cups regular flour
1 Tbsp
baking powder
1 tsp
salt
1/2 tsp
black pepper
1/3 tsp
all spice or five spice powder
1/4 c
minced onion
1/4 c
red bell pepper, diced small
1/2 tsp
celery seeds or salt
3 Tbsp
cilantro chopped or parsley
1 tsp
lime zest

MARMALADE DIPPING SAUCE

3/4 c
mayonnaise not miracle whip
3/4 c
orange marmalade jam
1 large
lime, juiced and zested
1 tsp
lime zest
3 Tbsp
cilantro, chopped small or parsley
1 Tbsp
red bell pepper, chopped small
2 Tbsp
red onion, minced small
1/4 tsp
cayenne pepper
1/4 tsp
salt
1/8 tsp
cracked pepper
1/2 t tsp
five spice powder or allspice powder
4 large
limes, cut into wedges for garnish

Directions Step-By-Step

1
Combine all ingredients and let them rest in fridge for 15 minutes up to an hour.
2
Heat cooking oil to 360 degrees. Using a small scoop, drop in small batches in the oil, turning as needed to assure they cook evenly.
3
Remove in three to five minutes when lightly browned. Cool, season with salt and pepper or your favorite spice such as Old Bay and serve with dipping sauce.
4
FOR THE DIPPING SAUCE:

Combine all the ingredients and refrigerate for at least an hour. Now you are ready to dip your fabulous fritters into your divine dipping sauce and enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy