Seafood Dip Recipe

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Seafood Dip

Jen Morey


My mom always made this tuna dip - it's quite yummy! Serve it with Fritos (original or your choice of flavor) because they stand up to the firmness of the dip (other chips just break). It can also be spread on crostini, or appetizer breads like the packages of mini-slices of pumpernickel they have at the deli counter, or crackers. I've even used it as a sandwich spread for lunch.

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10 Min


1 can(s)
tuna, canned
8 oz
cream cheese
1/4 c
finely chopped green olives w/pimentos
2-3 Tbsp
half and half or cream
2-4 Tbsp
finely minced onion- yellow, red, green, chives, whatever you like
2-4 dash(es)
hot sauce (like tabasco, crystal louisiana hot sauce, or whatever you like)

Directions Step-By-Step

Mix it all up in a bowl, adjust hot sauce to taste and adjust cream to make it more "dippable" if serving with Fritos.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy