Seafood Cream Cheese Dip Recipe

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Seafood Cream Cheese Dip

Rhonda Hudson


I actually discovered this recipe just experimenting in the kitchen! It can also double as a tea sandwhich filling!

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1 Hr 5 Min


2 pkg
cream cheese
1 large
sour cream
2 Tbsp
mustard, spicy brown
1 pkg
ranch style dressing mix
1 pkg
taco seasoning mix
2 pkg
bacon bits
3 can(s)
small shrimp
1 pkg
imitation crabmeat
2 pkg
cheese, shredded

Directions Step-By-Step

Let cream cheese soften to room temp. add to this mustard, sour cream, dressing mix, and taco seasoning. Set aside and go to step 2.
Cut crab meat into small pieces. Add shrimp and bacon bits. Add shredded cheese.
Add meat mixture to cream cheese mixture. refridgerate for 2 hours and then use as a tea sandwhich filling or bake in a casserole dish at 375 degrees until hot and use on crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy