Savory Shrimp Nachos
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- tortilla chips
- 2 c
- monterey jack cheese
- 1 bunch
- green onions
- roma tomatoes, diced
- 1 1/2 lb
- cooked shrimp, peeled and deveined with tails off (50 - 60 count size)
- jalapenos, fresh (optional)
1Preheat oven to 350 degrees.
2If shrimp is frozen, thaw by running cool water over them. Drain thouroughly and blot with paper towels to rid excess water.
3Line a cookie sheet with aluminum foil and spray with cooking spray.
4Spread the tortilla chips onto the prepared pan, overlapping is fine.
5Sprinkle 1 1/2 cups of cheese onto the chips. Next layer : Chopped tomatoes, green onions, and shrimp. Sprinkle the remaining cheese over the nachos. Top with jalepnos if desired.
6Bake in preheated oven for 15 minutes or until cheese is melted thouroughly.