SASSY SHRIMP SALAD

Teresa G.

By
@BlueGinghamApron

This is my recipe for shrimp salad with something a little different. It's a little spicy, a little sweet; creamy and yet crunchy, kind of a yin yang thing. It's great to eat all by itself, or as a sandwich, on crackers for an appetizer, or to use for stuffed tomatoes.


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Comments:

Serves:

2

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/4 c
low fat mayonnaise (or regular mayo)
1 tsp
cocktail sauce
1/4 to 1/2 tsp
sriracha pepper sauce
1 small pinch
sea salt
1 c
plain cooked shrimp, chopped & moisture blotted
2 tsp
sweet relish (see *note)
scant 1/4 c
chopped celery (about 1 medium-small stalk)
1 medium
romaine lettuce leaf, torn (optional)

Directions Step-By-Step

1
In a medium-sized mixing bowl, combine mayonnaise, cocktail sauce, sriracha sauce and salt.
2
Add shrimp, relish or chopped pickles and celery; mix well. Cover and chill for 1/2 hr before serving.
3
Serve on bed of torn or shredded lettuce or inside tomatoes that have been hollowed for stuffing.
4
(*NOTE: You may use sweet pickle relish, chopped sweet pickles, chopped bread and butter pickles or green tomato relish, my personal favorite.)
5
Cover and refrigerate leftovers.

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