Sashimi With Three Sauces Recipe

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Sashimi with Three Sauces

Vicki Butts (lazyme)

By
@lazyme5909

Serve the plate of sashimi accompanied with these three zesty sauces and disposable wooden chopsticks. From Cole Publishing Group Recipe Collection.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-12
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1/2 lb
fresh raw tuna, sliced thin
1/3 lb
fresh raw salmon, sliced thin
1/3 lb
raw prawns, peeled and split in half lengthwise
1/4 c
daikon radish, grated
1/4 c
green onion tops, minced
1/4 c
carrot, finely shredded

SAUCE NO 1:

1 1/4 c
soy sauce
1 1/2 tsp
dry mustard
1 tsp
sugar

SAUCE NO 2:

3 Tbsp
soy sauce
1 Tbsp
rice vinegar
1 1/2 tsp
sugar
1/2 tsp
fresh ginger, finely grated
1/2 tsp
peanut oil
4
garlic cloves, finely minced
1/8 tsp
cayenne

SAUCE NO 3:

2 tsp
wasabi mustard
3 Tbsp
soy sauce

Step-By-Step

1Chill a serving plate, then along one side make lines of the daikon, the green onion, and the carrot.
2Now arrange the thin slices of fish and prawn in an attractive pattern beside the vegetables.
3Refrigerate while you prepare the sauces.
4Mix all of the ingredients for Sauce No. 1 together well and set aside in a small bowl; repeat for Sauce No. 2.
5For Sauce No. 3, mix the wasabi with enough water to make a smooth paste. Place in a mound in the center of a small flattish bowl. Pour the soy sauce around it to form a moat.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy