SANDY'S QUICK CRAB DIP
Go again, don't be scared - try it!
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- 3 pkg
- surimi (fake crab in rolls)
- 1 pkg
- helluva good onion dip (red container)
- Half tsp
- fresh black pepper
ALMOST READY - ONE MORE STEP
1Chop up crab meat to nice consistency (not too fine)
Use a nut chopper if you have one as works well.
2Fold in full container Onion Dip and the pepper.
3Leave overnight in fridge as flavour enhances.
Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
4When using place in nice serving dish and voila!