Salmon Patties

Marie Lesane

By
@MrsJuicyJones

They are delicious! Crispy on the outside and tender on the inside.


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Rating:

Serves:

5

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 can(s)
16 oz salmon
1 c
cornmeal
1/2 medium
onion, chopped
2 small
eggs, beaten
1/4 tsp
salt
1/4 tsp
creole seasoning
1/4 tsp
accent
1 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Saute onions in olive oil until cooked through but do not brown
2
Flake the salmon with a fork, to remove the bones and mix in saute onions.
3
Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
4
In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
5
Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
6
Place cooked patties on a paper towel to absorb excess oil.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy