Salmon Patties

Marie Lesane

By
@MrsJuicyJones

They are delicious! Crispy on the outside and tender on the inside.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 can(s)
16 oz salmon
1 c
cornmeal
1/2 medium
onion, chopped
2 small
eggs, beaten
1/4 tsp
salt
1/4 tsp
creole seasoning
1/4 tsp
accent
1 Tbsp
olive oil, extra virgin

Step-By-Step

1Saute onions in olive oil until cooked through but do not brown
2Flake the salmon with a fork, to remove the bones and mix in saute onions.
3Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
4In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
5Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
6Place cooked patties on a paper towel to absorb excess oil.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy