SALMON MOUSSE (SALLYE)

sallye bates

By
@grandedame

Great appetizer....if you are serving more than 4 people, you need to double the batch. It will go quickly.


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Comments:

Serves:

4-6

Prep:

3 Hr 30 Min

Method:

No-Cook or Other

Ingredients

2 pkg
unflavored gelatin
1/3 c
water
2 Tbsp
lemon juice
1 c
boiling water
1 lb
smoked salmon fillet de-boned, skin removed
1/2 c
heavy cream
1/2 c
mayonnaise
1 Tbsp
thinly sliced green onion, including green part
1 tsp
dillweed
1/2 tsp
sea salt
1/2 tsp
paprika
1/2 tsp
black ground pepper

Directions Step-By-Step

1
Sprinkle gelatin over 1/3 cup water and lemon juice in blender.

Let stand 5 minutes

Add boiling water, cover, blend on medium high for 30 seconds or until smooth
2
Add salmon to gelatin mixture

Add heavy cream, mayonnaise, green onions, dillweed, salt, paprika and pepper

Blend for 1 minute more until complete smooth
3
Pour into individual small ramekins (or disposable foil cupcake cups)

Chill, covered with foil for at least 3 hours in refrigerator
4
Fan out washed and dried romaine lettuce leaves on a serving platter.

Gently loosen sides of mousse with small spatula and ease out onto lettuce leaves.

Garnish with capers, lemon slices, and marinated vegetables

Serve with ranch dressing, pita chips and/or water wafers

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy