Salmon Mousse Tartlets w/Balsamic Caramelized Onio

Debbie Reid

By
@Sirbarney

These little tartlets are a snap to make and are bursting with flavor. Also, by using the salmon-flavored cream cheese, it makes it quite economical.


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Comments:

Serves:

15

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 1/2 c
chopped onion
1/2 tsp
kosher salt
1 Tbsp
white balsamic vinegar
1/2 c
salmon-flavored cream cheese, softened
1 tsp
lemon juice
1 Tbsp
chopped fresh dill
15
frozen mini phyllo shells (1.9 oz. box), thawed
garnish: additional fresh dill

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Melt butter in a large skillet over medium heat. Add in the onions and salt, and cook until onions have caramelized, approximately 20 minutes. Remove from heat, add in the vinegar, stir to combine.
3
Meanwhile, place salmon cream cheese into a medium bowl, add in the lemon juice and dill, mix to fully combine. Place 1 1/2 teaspoons of salmon mixture into each phyllo shell, then top evenly with caramelized onions. Place tartlets onto a large baking sheet.
4
Place tartlets into preheated oven and cook for 5 - 7 minutes until heated through. Garnish with chopped fresh dill. Serve immediately.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtags: #salmon, #onions